Cheesy Broccoli Soup
Cheesy Broccoli Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy broccoli soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Cheesy Broccoli Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheesy Broccoli Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy broccoli soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Broccoli Soup:
  1. Prepare 2 tbsp avocado oil
  2. Prepare 1/2 cup diced onion (about half an onion)
  3. Take 1/2 cup diced carrots (about 2 carrots)
  4. Take 1/2 cup diced celery (about 2 stalks)
  5. Get 2 cups broccoli, florets and stems (about 2 stalks)
  6. Make ready 4 cups chicken broth
  7. Get 1 pinch cayenne
  8. Take to taste Salt
  9. Make ready 1/2 lemon, juiced
  10. Take 4 ounces goat cheese
  11. Prepare 3 ounces manchego cheese
  12. Make ready 1/4 cup uncooked quinoa

In a large saucepan, bring water and bouillon to a boil. Chop the potato and onion and fry gently in the oil. Add the stems to the onion and potato mixture. Reserve half the broccoli florets and add the remainder.

Steps to make Cheesy Broccoli Soup:
  1. Heat avocado oil in large pot over medium heat.
  2. Add onion, carrots, and celery. Cook until onions are translucent (about 3 to 5 minutes).
  3. Add broccoli, broth, quinoa, cayenne and salt. Simmer for 15 minutes.
  4. Remove from heat and let cool for 5 minutes.
  5. Add goat cheese, manchego cheese, and lemon juice.
  6. Blend with immersion blender until desired consistency.

Add the stems to the onion and potato mixture. Reserve half the broccoli florets and add the remainder. In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth.

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