Scain's Beef Burgundy
Scain's Beef Burgundy

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, scain's beef burgundy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Scain's Beef Burgundy is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Scain's Beef Burgundy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook scain's beef burgundy using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Scain's Beef Burgundy:
  1. Prepare 1 lb beef tips
  2. Take 1 cup red wine
  3. Get 1/2 lb pearl onions
  4. Prepare about 6 mushrooms, sliced
  5. Make ready 4 baby carrots, sliced
  6. Take 1 1/2 cup beef broth
  7. Prepare 1 tsp basil
  8. Make ready 1 tsp thyme
  9. Get 2 tbsp flour
  10. Make ready 3 garlic cloves
  11. Prepare 4 strips bacon
  12. Get 1 1/2 tbsp tomato paste
  13. Take 8 oz egg noodles
  14. Make ready olive oil
  15. Take 1 tsp tarragon

It was on the menu of many upscale restaurants. This recipe was given to me by the restaurant manager of a chain hotel. Her version contained beef tips, and carrots. She said the carrots were for looks and didn't add to flavor.

Instructions to make Scain's Beef Burgundy:
  1. In a large bowl, add beef tips, basil, thyme and wine. Let soak for an hour. In a skillet, cook bacon. Once cooked, set aside
  2. In same skillet, add onions, carrots and garlic. Cook about 5 min. Dump the veggies into crockpot on low
  3. In same skillet, add beef tips (drained from the wine, but save the wine) add flour and mix well. Just cook long enough to brown the beef. Add beef broth, tomato paste cook until thick, about 7 min then dump into crockpot
  4. Cook on low for 5 hrs.
  5. In a skillet, add a dab of butter, then mushrooms. Cook about 10 min on med low until browned, add 1/2 cup of the wine mixed with the herbs from soaking the beef. Cook 5 min. Dump into the crockpot and top with bacon.
  6. Cook 1 more hour.
  7. Boil noodles per package. Once done, drain, add olive oil and tarragon.
  8. To serve, place egg noodles in a bowl, top with the beef burgundy. Add a bit of crumbled bacon on top.

Her version contained beef tips, and carrots. She said the carrots were for looks and didn't add to flavor. The Beef Burgundy is done when the meat and vegetables are tender and the sauce is thickened. Though this is the quick version and ready to eat the day it is made, it will richen by being left overnight and rewarmed and eaten the next day. In a medium bowl, combine beef, wine, parsley, thyme and bay leaf.

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