Beef chow mein
Beef chow mein

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef chow mein. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef chow mein is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef chow mein is something that I have loved my whole life.

The Top Women's Apparel to Your Door. Free UK Delivery on Eligible Orders Today! To make the chow mein, heat the oil in a large wok until very hot; lift the beef out of the marinade (reserving the marinade) and brown in the wok, then transfer to a plate. Heat the oil in a large, deep, nonstick frying pan or wok over a high heat.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef chow mein using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef chow mein:
  1. Take Beef chow mein you will need
  2. Make ready 1 tbsp extra virgin olive oil
  3. Get 1 cup beef stock
  4. Get 700 grams diced beef
  5. Take 1 packages stir fry noodles
  6. Make ready 2 dash Worcestershire sauce
  7. Prepare 1 bunch Baby pak choy, trimmed, shredded
  8. Make ready 1 clove garlic
  9. Make ready 100 ml soy sauce
  10. Make ready 2 stick spring onions
  11. Take 1 red pepper

Beef Chow Mein - the perfect easy one-pan meal for busy weeknights. Pin for later AND follow my recipes board for more dinner ideas. Noodles are a popular favorite around here. No beef chow mein is complete without a little oyster sauce too, I like to use one without any MSG, as it's not an ingredient I like to consume, luckily more and more Asian condiments can now be found without it added, which is great for those wanting to avoid it.

Steps to make Beef chow mein:
  1. Pre heat the wok (frying pan) on medium heat for 30 seconds before adding the extra virgin olive add the extra virgin olive oil after 30 seconds. (look for the smoke signal before adding anything to the wok)
  2. Add the diced beef to the wok and give the wok a good few flicks so the olive oil covers the beef and wait till the beef is brown on all sides.
  3. Add 2 dashes of worcestershire sauce to bring the flavours out in the beef.
  4. Mean while place noodles in a heat proof bowl cover with boiling water for 3 to 5 minutes then add the stir fry noodles to wok and add the soy sauce so it gives the noodles and beef a tastier taste.
  5. Then chop the red pepper into long slices and add to the wok.
  6. add the cup of beef stock to make a beefy chinese sauce. (beef stock and soy sauce go well together in my opnion to make a nice chinese beef sauce)
  7. Slice the spring onions and add to the wok.
  8. crush the garlic clove and add to the wok
  9. Slice up the baby pak choy and add to the wok.
  10. When you have done all of this, give the wok a good stir for 3 minutes so the beef sauce covers all of the ingredients and is piping hot.
  11. Serve and enjoy!

Noodles are a popular favorite around here. No beef chow mein is complete without a little oyster sauce too, I like to use one without any MSG, as it's not an ingredient I like to consume, luckily more and more Asian condiments can now be found without it added, which is great for those wanting to avoid it. Chinese Beef Chow Mein (牛肉炒面) The tender beef in this dish practically melts in your mouth. Along with saucy noodles and crisp veggies, it's a delicious way to get a filling meal that everyone will love onto the table fast. Remove from the wok and set aside.

So that’s going to wrap it up with this exceptional food beef chow mein recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!