Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli-cheddar chicken casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli-Cheddar Chicken Casserole is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Broccoli-Cheddar Chicken Casserole is something that I have loved my whole life.
Free UK Delivery on Eligible Orders Looking For Cheddar Broccoli? We Have Almost Everything on eBay. Broccoli Cheddar Chicken Casserole - Juicy chicken with broccoli and a cheesy sauce topped with buttery Ritz crackers. This family favorite is an easy to make casserole much like the one at Cracker Barrel.
To get started with this particular recipe, we must prepare a few components. You can cook broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli-Cheddar Chicken Casserole:
- Prepare 3 C broccoli-cheddar soup
- Make ready 3 C shredded chicken
- Take 2 cloves garlic; creamed
- Take 1 T fresh rosemary
- Get 1 t crushed pepper flakes
- Make ready 3/4 oz basil; chiffonade
- Get 1/2 red onion; julienne
- Prepare 1/4 C champagne vinegar
- Take 1 large pinch kosher salt & black pepper
- Get 1 C french fried onions
- Get 1/3 C Italian seasoned breadcrumbs
- Get 1/4 C grated parmesean
- Prepare as needed butter
The classic flavors of broccoli cheddar soup, but in casserole form with our tasty chicken breast and aromatic basmati or jasmine rice. Use a good quality sharp cheddar cheese for best results. In the bowl of a large slow cooker, combine chicken, onion, stock, cream, garlic powder, and oregano. Whisk milk and flour in large bowl.
Instructions to make Broccoli-Cheddar Chicken Casserole:
- Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
- Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
- Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
- Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar
In the bowl of a large slow cooker, combine chicken, onion, stock, cream, garlic powder, and oregano. Whisk milk and flour in large bowl. How to make broccoli cheddar chicken Cook the chicken: To ensure quick-cooking, I like to thin out the chicken breasts just slightly. Place the chicken on a cutting board, cover with a sheet of parchment paper and flatten with a meat mallet or rolling pin. Drizzle with olive oil and season with salt and pepper.
So that’s going to wrap it up with this special food broccoli-cheddar chicken casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
