Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef noodle soup ๐น๐ผ. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make.
Beef Noodle Soup ๐น๐ผ is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Noodle Soup ๐น๐ผ is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beef noodle soup ๐น๐ผ using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Noodle Soup ๐น๐ผ:
- Prepare 500 g Shin of Beef
- Get 2 Frozen Udon Noodles
- Get 30 g Ginger
- Make ready 2 Spring Onion
- Make ready 50 ml cooking sake
- Take 50 ml soy sause
- Take chili bean sauce (based on how spicy you would like)
- Take 1 tsp sugar
- Get olive oil
- Prepare Spices for beef stew
- Take 1 Star Anise
- Take 1 Cinnamon Stick
- Make ready 1 tsp Cumin Seed
- Get 1 tsp Clove Seed
- Make ready 1 tbsp Sichuan Pepper
- Prepare Veg soup for mixing with stew soup
- Prepare 2 Carrots
- Get 1 Onion
Try adding in some kale, diced tomatoes, corn kernels, or diced zucchini. Using lean beef helps to keep the soup healthier, but really, any ground beef will work. If you have a higher fat content, just make sure you drain it after browning! Submit a Recipe Correction This recipe for beef noodle soup is a hearty meal full of braised tender beef, vegetables and plenty of egg noodles.
Instructions to make Beef Noodle Soup ๐น๐ผ:
- Make veg soup : cut carrot and onion in the size you want. Add slight oil and salt for stir frying them around 3mins then add boiled water. Leave it to stew veg soup.
- Make beef stew soup(1): Put spices for beef stew in a teabag. Add oil, ginger salt and beef in the pot and frying them for 3 minutes then add sake. Leave them in a plate for rest.
- Make beef stew soup(2): Add spring onion and keep frying. Add spices teabag, soy sauce, sugar, veg soup and beef then boiled it. - (Adding some chili bean sauce if you would like to try strong and spicy flavour.)After boiled, decreasing the heat so that no heat is escaping the lid. Cook for 30mins or until the carrot and beef are fork tender.
- Add Frozen Udon and boil for around 5-7mins, and take out the beef and slice it. Add stew soup in a bowl and some chopped spring onion on the top. Thatโs it!
If you have a higher fat content, just make sure you drain it after browning! Submit a Recipe Correction This recipe for beef noodle soup is a hearty meal full of braised tender beef, vegetables and plenty of egg noodles. It's the perfect way to warm up on a cold day! Beef noodle soup is quick to make and is comfort food at its finest. Serve your soup with garlic knots or cornbread for a complete meal that the family will love.
So that’s going to wrap it up for this special food beef noodle soup ๐น๐ผ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!