Exotic Food Recipes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy chinese cabbage, garlic and ground meat udon noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.

Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage. When the cabbage has wilted, add the water and bring to a boil. Put the ground meat into a pan with thick sides and stir-fry.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Prepare Ground combined pork and beef
2. Take Garlic
3. Prepare Water
4. Make ready Sake
5. Prepare Sugar
6. Prepare Soy sauce
7. Take Vinegar
8. Get Salt
9. Take packets Frozen udon noodles
10. Prepare Chinese cabbage (1/8 a head)

Once the butter is melted and bubbly add the garlic. Sauté the garlic just until it starts to brown. Add the herbs, salt and chili flakes to the garlic and stir them in well. Heat the vegetable oil in a wok or frying pan over high heat.

Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
4. Add the frozen udon noodles and simmer until warmed through. You're all done!

Add the herbs, salt and chili flakes to the garlic and stir them in well. Heat the vegetable oil in a wok or frying pan over high heat. Add the cabbage and stir-fry until just starting to char. Then add the ½ tsp of sugar and the ½ tbsp of soy sauce. Stir-fry for another minute or until the cabbage is nicely coloured.

So that is going to wrap it up with this exceptional food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!