Exotic Food Recipes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.

Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy spring rolls with bean sprouts and cellophane noodles - not deep fried using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Make ready Ground pork or pork and beef blend
2. Take pack Bean sprouts
3. Take Thin cellophane noodles
4. Make ready Spring roll wrappers
5. Prepare Salt and pepper
6. Prepare Seasoning
7. Get 〇 Water
8. Take 〇 Cooking sake
9. Make ready 〇 Chicken stock granules
10. Make ready 〇 Oyster sauce
11. Take 〇 Soy sauce
12. Take 〇 Sugar
13. Take 〇 Grated ginger
14. Get 〇 Katakuriko
15. Take 〇 Sesame oil
16. Get ★ Vegetable oil

Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside. Today, I'm gonna show you how to make a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried.

Instructions to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.
2. Stir-fry the meat in a pan without oil. Season with salt and pepper.
3. Add the bean sprouts and cook over high heat until softened.
4. Add the noodles. Stir-fry to mix well.
5. Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready.
6. Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula.
7. Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls.
8. Heat some vegetable oil in a pan and cook both sides until golden brown.

Mix the 〇 ingredients in a small bowl and set aside. Today, I'm gonna show you how to make a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. It is one of my favorites food recipes. This time, I am going to make it a bit unique. Add a thin layer of the cubed tofu, shrimp or chicken and top with three to four herb leaves.

So that’s going to wrap it up for this special food easy spring rolls with bean sprouts and cellophane noodles - not deep fried recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!