Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic ranch pork steaks. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic ranch pork steaks step by step. Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks. Our grass-fed, grass-finished ranch steak is a very lean, boneless cut that comes from the shoulder center.
Garlic ranch pork steaks is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Garlic ranch pork steaks is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic ranch pork steaks using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic ranch pork steaks:
- Make ready pork steaks 1/2 in thick
- Prepare garlic powder
- Make ready onion powder
- Make ready ranch seasoning
- Get butter
- Make ready pepper
Season pork steaks on both sides with salt and pepper and add to the frying pan. You'll want to let the potatoes cook first so that they will bake all the way through. Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use.
Instructions to make Garlic ranch pork steaks:
- Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks.
- Place in skillet and cook 6 minutes per side or until internal temp is 145 degrees.
Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. Preparation In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved.
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