Easy indan beef stew
Easy indan beef stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy indan beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Reduce the liquid till you get a thin film of gravy at the bottom of the cooker. Heat oil in a large pot over medium-high heat. Bring it to potlucks (when there are potlucks again). Bring it to new neighbors, to parents of new babies, to friends who have had a tough week.

Easy indan beef stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy indan beef stew is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy indan beef stew using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy indan beef stew:
  1. Get minced beef
  2. Get medium onions
  3. Get one garlic
  4. Make ready ginger
  5. Take red chilies
  6. Get tomato passata
  7. Take cumin
  8. Make ready coriander
  9. Get garam masala
  10. Get cinnamon
  11. Get turmeric
  12. Make ready black pepper
  13. Get Salt
  14. Prepare bay leaves
  15. Get cloves

Combine cornstarch and water until smooth; stir into stew. If desired, serve with rice or potatoes. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight.

Steps to make Easy indan beef stew:
  1. Put the garlic, ginger and chilies to a blender and add a little water.
  2. Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
  3. Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
  4. Serve with rice, roti bread or fresh salad of your choice

Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. Veggies provide a simple addition to this slow cooked beef stew - perfect for a hearty dinner.

So that’s going to wrap it up with this exceptional food easy indan beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!