Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, trio-fajita. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Trio-Fajita is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Trio-Fajita is something that I have loved my entire life. They are fine and they look fantastic.
Description Three jumbo shrimp, beef, and chicken. Tender pieces of marinated meat cooked with bell peppers, onions, and tomatoes. Served with rice, beans, guacamole, and sour cream. This is one of my favorite Mexican foods.
To get started with this particular recipe, we have to prepare a few ingredients. You can have trio-fajita using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Trio-Fajita:
- Get " Floured Tortillas
- Prepare -Flat Iron Steak (sliced thin & grilled; (bite size pieces)
- Get -Chicken breasts (sliced thin/cubed & grilled; (bite sizes)
- Take bg. Large Shrimp (grilled)
- Get Green & Red bell peppers (grilled & cut lengthwise)
- Take Yellow Onions (cut lengthwise & sauteed)
- Take Mexican Fajita meat Rub (use on steak, chicken, & shrimp):
- Get Kosher Salt, coarse black pepper, garlic powder, onion powder,
- Make ready Paprika, & Cayenne pepper, chili powder, oregano, cumin
- Take Toppings:
- Get -c. Shredded lettuce
- Prepare -c. White/Yellow shredded cheddar cheese
- Make ready Fresh homemade salsa:
- Get Roma tomatoes, Onions, Green bell peppers or Jalapeno peppers
- Make ready Lime juice & cilantro
- Make ready (Optional: sour cream or guacamole)
Tender pieces of marinated meat cooked with bell peppers, onions, and tomatoes. Served with rice, beans, guacamole, and sour cream. Place a cast-iron skillet or sizzler platter on high heat and start assembling the Trio Fajita by placing the coloured peppers, capsicum and onions in concentric circles. Download menu Description Three jumbo shrimp, beef, and chicken.
Steps to make Trio-Fajita:
- Heat up grill to medium
- Rub seasonings on your steak, chickens, and shrimp; set aside for 30 minutes to allow flavors to come out.
- Grill your steak for 5 minutes; then flip over and cook for another 4 minutes. Remove and set aside..
- Grill chicken for 4 minutes; then flip over and grill for another 4 minutes. Remove and set aside.
- Grill shrimp for 3 minutes turning occasionally. Remove and set aside.
- Warm up your floured Tortillas; 1 minute each side; put them in a tortilla warmer. Set aside.
- To make your Salsa; just dice up your Roma tomatoes garlic, onions, green peppers/jalapenos in a bowl and toss; then mix together lime juice and cilantro; add pinch of salt, black pepper, and sugar pour over salsa mixture and toss.
- Shreds up some lettuce.
- In a bowl put some shredded Mexican cheese. (Store bought).
- Thinly slice or cube your steak and chicken; and remove shrimp off the skewer.
- Mix all your meats together and toss with a little seasoning if you want.
- Ready to build our Fajitas: 1) lay tortilla down flat…2) add about 1/2 cup of meat mixture…3) add shredded lettuce…4) add shredded cheese…5) add fresh Salsa…
- You can top it all off with sour cream or guacamole.
Place a cast-iron skillet or sizzler platter on high heat and start assembling the Trio Fajita by placing the coloured peppers, capsicum and onions in concentric circles. Download menu Description Three jumbo shrimp, beef, and chicken. Tender pieces of marinated meat cooked with bell peppers, onions, and tomatoes. Served with rice, beans, guacamole, and sour cream. Trio Fajita (Steak, Chicken, Shrimp) Marinated in Jose's Special Fajita Sauces and served sizzling with fresh Bell Peppers and Onions.
So that is going to wrap it up for this exceptional food trio-fajita recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
