One Pot Wonder No Bean Chili
One Pot Wonder No Bean Chili

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, one pot wonder no bean chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

One Pot Wonder No Bean Chili is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. One Pot Wonder No Bean Chili is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have one pot wonder no bean chili using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Wonder No Bean Chili:
  1. Prepare 1 lb Lean ground beef
  2. Make ready 1 medium Onion chopped
  3. Prepare 1/4 cup green bell pepper chopped
  4. Make ready 5 cup Hot water
  5. Get 1 box Hamburger helper chili macaroni
  6. Prepare 1 tsp Chili powder
  7. Make ready 1/2 tsp Garlic Salt
  8. Take 2 cup Diced tomatoes (28 oz can)
  9. Make ready 2 can Whole corn with green and red peppers
  10. Take 2 tbsp Sliced pitted ripe olives

This chili is meat lover's dream because it has no beans, no overload of veggies but flavor of hearty meat and spices shining through. Also, including a few simple kitchen-hacks to make chili thick and delicious just like restaurant's. (read on) Slow Cooker No Bean Chili. A big pot of chili is one of my favorite "go to" recipes that I like to make in the cold winter months. White bean chili, chicken chili, chili with beans, chili with venison, chili with no meat.

Instructions to make One Pot Wonder No Bean Chili:
  1. In a 4- quart dutch oven, cook beef, onion, and bell pepper over medium-high heat 5-7 minutes, stirring occasionally,until beef is thoroughly cooked;Drain
  2. Stir in hot water, sauce mix (from hamburger helper box), chili powder, garlic salt, and tomatoes. Heat to boiling, stirring occasionally
  3. Reduce heat; cover and simmer 5 minutes, stirring occasionally
  4. Stir in uncooked pasta (from hamburger helper) corn, and olives. Cover cook 10 minutes longer
  5. Scoop into a dish, serve with bread and butter or tortilla chips and enjoy

A big pot of chili is one of my favorite "go to" recipes that I like to make in the cold winter months. White bean chili, chicken chili, chili with beans, chili with venison, chili with no meat. You name it, if there is a bowl of chili out there my name is on it! A one-pot favorite, chili is the ideal option for weeknight dinners, or even a make-ahead lunch. And it's versatile—you can use any leftovers you may have to create burritos, salads, and more.

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