Crab or beef wontons
Crab or beef wontons

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crab or beef wontons. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crab or beef wontons is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crab or beef wontons is something that I’ve loved my entire life. They’re fine and they look fantastic.

Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food. They're also a popular Japanese obon festival food. Crab or beef wontons Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, crab or beef wontons.

To begin with this particular recipe, we have to prepare a few components. You can have crab or beef wontons using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crab or beef wontons:
  1. Prepare 2 packages wonton wrappers
  2. Make ready 2 packages cream cheese..softened
  3. Make ready 1 lb fresh cooked crab..in pieces for the crab wontons
  4. Prepare 1 bunch green onions
  5. Take 1 lb if making beef ones than use stew meat or steak cut in small pieces
  6. Make ready 1 1/4 tsp salt and pepper
  7. Take 1 cooking oil…your choice
  8. Get 1 cocktail sauce for dipping seafood wraps
  9. Take 1 hot mustard or ranch for steak wraps

In a small bowl, combine the cream cheese, crab and onion. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. Keeping the filling in the center, again fold wonton wrapper lengthwise. Using your finger or a small brush, lightly rub the edges of the wrapper with beaten egg (this.

Steps to make Crab or beef wontons:
  1. For beef. Cook in pan cut in small pieces
  2. Add meat to cream cheese and diced grn onions in bowl
  3. Add salt and pepper mix well
  4. Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
  5. This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
  6. This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
  7. Set on papertowels to drain
  8. If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
  9. Use dipping sauces and enjoy…

Keeping the filling in the center, again fold wonton wrapper lengthwise. Using your finger or a small brush, lightly rub the edges of the wrapper with beaten egg (this. You can use fresh crab meat, frozen crab meat or canned crab meat. If crab is not an option, you can use imitation crab meat sticks. Just cut and shred up the imitation crab meat before using.

So that is going to wrap this up for this special food crab or beef wontons recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!