Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, one pan skillet stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
One Pan Skillet Stuffed Bell Peppers is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. One Pan Skillet Stuffed Bell Peppers is something that I have loved my whole life.
Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. If your family loves stuffed bell peppers, they are going to love these Skillet Stuffed Bell Peppers. My One-Pan Chicken Alfredo and One-Pan Cheeseburger Casserole have been getting rave reviews, and I know you guys are going to love this recipe too!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pan skillet stuffed bell peppers using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make One Pan Skillet Stuffed Bell Peppers:
- Make ready 2 tbsp Olive Oil
- Get 2 clove Garlic
- Take 2 Bell Peppers (any color)
- Take 1/2 medium Onion
- Get 1 lb Ground Beef
- Get 1 (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
- Get 1 (14.5 oz) Can Chicken Broth
- Get 8 oz Can of Tomato Sauce
- Make ready 1 tsp Salt and Pepper
- Take 1 tsp Soy Sauce
- Make ready 1 cup Rice
- Prepare 1 cup Shredded Jack Cheese
- Get 1 Green Onions (for garnish)
Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan. One Pot Wonder Stuffed Pepper Skillet is a simple, one skillet meal that's beefy, cheesy, sweet, and savory like traditional stuffed peppers. But, it's ready in half the time. While the peppers cook, heat a large nonstick skillet over medium-high heat.
Steps to make One Pan Skillet Stuffed Bell Peppers:
- Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
- Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
- Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
- Season with one teaspoon of salt and pepper.
- Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
- Bring the tomato mixture up to a simmer, then stir in one cup of rice.
- Cover the pan with a lid and reduce heat down to low.
- Let mixture cook 20-30 minutes, or until rice is tender.
- At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
- Once rice is tender, sprinkle the cheese on top.
- Cover the pan with the lid to let the cheese melt.
- Garnish with fresh diced bell peppers and green onions.
But, it's ready in half the time. While the peppers cook, heat a large nonstick skillet over medium-high heat. Add water and seasoning, and stir to combine. This STUFFED PEPPER SKILLET has all of the flavors of traditional stuffed peppers, with hardly any work. It's no secret how much I love stuffed peppers.
So that is going to wrap this up with this special food one pan skillet stuffed bell peppers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!