Italian One-Pan Pasta Supper
Italian One-Pan Pasta Supper

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian one-pan pasta supper. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Remove from the heat and stir in the mozzarella and. Italian One-Pan Pasta Supper Choose one of three popular global flavor twists (Italian, Mexican and Asian) for this complete pasta meal. Great recipe for Italian One-Pan Pasta Supper. Add tomatoes, broth and water; mix well.

Italian One-Pan Pasta Supper is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Italian One-Pan Pasta Supper is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have italian one-pan pasta supper using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian One-Pan Pasta Supper:
  1. Prepare lb. lean ground beef (93% lean)
  2. Make ready onion, sliced into thin strips
  3. Get garlic, minced
  4. Prepare dried basil or 2 Tbsp. chopped fresh basil
  5. Get dried oregano or 1 Tbsp. chopped fresh oregano
  6. Prepare College Inn® Beef Broth
  7. Make ready (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
  8. Get dry thin spaghetti, broken in half
  9. Make ready sliced zucchini, about 2 small
  10. Get Grated Parmesan cheese, optional
  11. Make ready Sliced fresh basil, optional

All of your ingredients—pasta, tomatoes, onions, and olive oil—cook together in one pan. The result is a meal that's delicious, healthy, and easy to clean up. For an easy one-pot meal, try making this delicious pasta dinner. With these easy one-pot pasta recipes, you don't have to bother with boiling pasta in a separate pot.

Steps to make Italian One-Pan Pasta Supper:
  1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
  2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
  3. Serve topped with Parmesan and basil, if desired.
  4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
  5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
  6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
  7. Prep Time: 10 minutes – - Cook Time: 15 minutes

For an easy one-pot meal, try making this delicious pasta dinner. With these easy one-pot pasta recipes, you don't have to bother with boiling pasta in a separate pot. Instead, you cook everything — and I mean everything — all in one pot. What you get are family-pleasing, ingredient-stretching dinners with a lot less kitchen clean-up. In a large skillet, add sausage, breaking into bite-sized pieces.

So that’s going to wrap this up with this special food italian one-pan pasta supper recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!