Italian One-Pan Pasta Supper
Italian One-Pan Pasta Supper

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, italian one-pan pasta supper. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Italian One-Pan Pasta Supper is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Italian One-Pan Pasta Supper is something that I have loved my whole life.

Remove from the heat and stir in the mozzarella and. Italian One-Pan Pasta Supper Choose one of three popular global flavor twists (Italian, Mexican and Asian) for this complete pasta meal. Great recipe for Italian One-Pan Pasta Supper. Quick, delicious and one-pan easy, this Italian skillet stars ground beef and bow-tie pasta tossed with zucchini, tomatoes and garlic.

To begin with this particular recipe, we have to first prepare a few components. You can cook italian one-pan pasta supper using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian One-Pan Pasta Supper:
  1. Get 1 lb. lean ground beef (93% lean)
  2. Make ready 1/2 medium onion, sliced into thin strips
  3. Make ready 2 clove garlic, minced
  4. Make ready 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil
  5. Get 1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano
  6. Take 4 cup College Inn® Beef Broth
  7. Take 2 can (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
  8. Take 12 oz dry thin spaghetti, broken in half
  9. Take 1 1/2 cup sliced zucchini, about 2 small
  10. Make ready 1 Grated Parmesan cheese, optional
  11. Prepare 1 Sliced fresh basil, optional

All of your ingredients—pasta, tomatoes, onions, and olive oil—cook together in one pan. The result is a meal that's delicious, healthy, and easy to clean up. For an easy one-pot meal, try making this delicious pasta dinner. Heat oil in a wide skillet, pan or pot over medium heat.

Steps to make Italian One-Pan Pasta Supper:
  1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
  2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
  3. Serve topped with Parmesan and basil, if desired.
  4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
  5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
  6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
  7. Prep Time: 10 minutes – - Cook Time: 15 minutes

For an easy one-pot meal, try making this delicious pasta dinner. Heat oil in a wide skillet, pan or pot over medium heat. Add tomatoes, chicken broth, Italian basil and spaghetti. Press the spaghetti with a spatula to submerge the pasta in the liquid. With these easy one-pot pasta recipes, you don't have to bother with boiling pasta in a separate pot.

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