Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pork butt. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork butt is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pork butt is something that I have loved my whole life. They are nice and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. These pork butt recipes are sure to be showstoppers. Whether used for pulled pork sandwiches or enchiladas, pork butt is a Food Network favorite. The pork butt consists of parts of the neck, shoulder blade, and upper arm of the pig.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork butt using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork butt:
- Get 4-6 lb pork butt
- Prepare Plenty of salt, pepper, onion and garlic powders, I used Everglades seasoning also but if you don’t have that use season salt
- Prepare Olive oil
- Take Tablespoon bacon fat
- Prepare 1/3 cup hot water w/one beef bullion cube dissolved in it
- Get 1 onion, chopped
- Get 4 cloves garlic, minced
Pork butt, when it's cooked low and slow, turns so tender and succulent it can easily be shredded with a fork. Season all sides of the pork with salt and pepper. Combine the Creole seasoning and olive oil in a small bowl to make a paste. Wash off pork butt and pat dry with paper towels.
Steps to make Pork butt:
- Heat olive oil and bacon fat in a heavy iron skillet or large heavy pot. Season your pork butt aggressively with all the seasonings. Start browning your butt on all sides well.
- In your crockpot, lay a bed of a coarsely chopped onion and about 4 large minced garlic cloves. Lay your browned butt in your crockpot, fat side up.
- Poor in the water and bullion, cover and let cook for about 5 hours on high. When the bone slides out, it’s done.
Combine the Creole seasoning and olive oil in a small bowl to make a paste. Wash off pork butt and pat dry with paper towels. Rub a layer of mustard on the pork butt. We like to use disposable plastic gloves so our hands don't smell all day. Generously cover the pork in the rub.
So that’s going to wrap this up for this special food pork butt recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
