Exotic Food Recipes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's spicy mexican meatball & rice soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Spicy Mexican Meatball & Rice Soup. Well, as they say. "When it rains it pours." When one student gets sick, all of them inevitably will. With that, they all decided on some good old fashioned Mexican comfort food. Ingredients of Mike's Spicy Mexican Meatball & Rice Soup You need of ● For The Beef Broth.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Spicy Mexican Meatball & Rice Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Take ● For The Beef Broth
2. Get Cans Beef Broth [with sodium - reserve one for finish]
3. Take Mexican Beer [Dos Equis]
4. Take Fresh Ground Cumin
5. Make ready Mexican Oregano
6. Make ready Coarse Ground Black Pepper
7. Take Ground Bay Leaves
8. Make ready Red Pepper Flakes
9. Get Granulated Sugar
10. Make ready McCormick Taco Seasoning
11. Prepare ● For The Vegetables And Fruits
12. Take Sliced Mushrooms
13. Prepare Medium Diced White Onion
14. Take Medium Diced Red Onion
15. Take Fresh Cilantro Leaves
16. Make ready LG Diced Beefeater Tomato
17. Make ready Diced Green Bell Pepper [seeds removed]
18. Get Diced Habenero Peppers [seeds removed - optional]
19. Prepare Juice Of 1/4 Lime
20. Take Can Hatch Green Chilies [reserve one for finish]
21. Make ready Fresh Garlic [smashed & minced]
22. Make ready Can Diced Tomatoes
23. Get Of Your Favorite Red Salsa [not hot sauce]
24. Take Of Your Favorite Green Salsa [not hot sauce]
25. Take Instant Long Grain White Rice [microwaveable]
26. Prepare ● For The Meatballs
27. Prepare + Prefabed Frozen Meatballs
28. Get ● For The Soup Finish
29. Make ready Granulated Garlic Powder
30. Take Granulated Onion Powder
31. Get [reserved] Can Hatch Green Chilies
32. Prepare Ground Cumin
33. Make ready Fresh Cilantro
34. Get Fresh Chives
35. Prepare ● For The Sides & Garnishments
36. Get Warm Flour Tortillas
37. Get Fresh Chopoed Chives
38. Make ready Fresh Cilantro Leaves
39. Get Fresh Lime Wedges
40. Take Tortilla Chips
41. Make ready Sour Cream

Just juicy, flavor-packed, exciting, and satisfying Mexican meatballs the whole family will love. Zeytounian's arsenal includes chamoy-coated Gushers, gummy bears, Nerd Ropes, Starburst and. Mexican-inspired ingredients give these meatballs a subtle, but distinctive flavor. They're served with a variety of simple and spicy dipping sauces inspired by three generations – Old-world northern Mexican salsa casera, south of the border home-style apricot jalapeño jam, and Latin fusion chipotle crema.

Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Chop all vegetables and fruits. Add to a large pot.
2. Add everything in the Broth section to fruits and vegetables. Mix.
3. Simmer for 30 minutes covered stirring occasionally.
4. Add meatballs to pot. Frozen or thawed.
5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
6. Heat your microwaveable rice for 60 seconds and add to pot.
7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

Mexican-inspired ingredients give these meatballs a subtle, but distinctive flavor. They're served with a variety of simple and spicy dipping sauces inspired by three generations – Old-world northern Mexican salsa casera, south of the border home-style apricot jalapeño jam, and Latin fusion chipotle crema. My recipe for Mexican meatballs, or albondigas Mexicanas, are made with a combination of beef and pork. The meat is then mixed with a variety of seasonings and white rice and then cooked in a tomato-chipotle salsa. The meatballs are cooked in the salsa along with potatoes, carrots, and/or squash.

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