Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage with porcupine balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Season juices with season salt and pepper to taste. Spread cabbage over meatballs and top with tomato soup. Season juices with season salt and pepper to taste. Wrap leaves of cabbage around uncooked beef and rice.
Cabbage with porcupine balls is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cabbage with porcupine balls is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage with porcupine balls:
- Get cabbage
- Take beef broth or what ever broth if you dont eat beef
- Make ready cabbage about one large head
- Prepare salt
- Get water
- Get granulated garlic powder
- Make ready porcupine balls
- Make ready ground meat
- Make ready cooked jasmine rice, or your favorite
- Get eggs
- Get salt
- Take granulated garlic powder
- Prepare whole milk or whatcha got
- Prepare plain panko breadcrumbs
- Prepare Italian breadcrumbs
- Take olive oil, extra virgin
- Prepare olive oil, extra virgin
- Take thickener
- Make ready water
- Prepare cornstarch
Take half of your tomato juice or sauce, and pour it over the cabbage. While the cabbage simmers, mix the meat ball mixture. In a large bowl, mix the ground beef,eggs,soy sauce,pepper,onion powder, garlic powder and the rice. In a Dutch oven, cook cabbage in boiling water just until leaves fall off head.
Steps to make Cabbage with porcupine balls:
- Boil your cabbage in broth and water add salt and garlic
- Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
- Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
- Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy
In a large bowl, mix the ground beef,eggs,soy sauce,pepper,onion powder, garlic powder and the rice. In a Dutch oven, cook cabbage in boiling water just until leaves fall off head. Learn how to cook great Porcupine meatballs in sauerkraut. Crecipe.com deliver fine selection of quality Porcupine meatballs in sauerkraut recipes equipped with ratings, reviews and mixing tips. Get one of our Porcupine meatballs in sauerkraut recipe and prepare delicious and healthy treat for your family or friends.
So that’s going to wrap this up with this special food cabbage with porcupine balls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
