Kanya's Lemongrass Skewers Tenderloin
Kanya's Lemongrass Skewers Tenderloin

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kanya's lemongrass skewers tenderloin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kanya's Lemongrass Skewers Tenderloin is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kanya's Lemongrass Skewers Tenderloin is something that I’ve loved my entire life. They’re nice and they look wonderful.

Add the lemongrass, shallot, garlic and pork and mix to coat the meat evenly. These grilled Vietnamese lemongrass pork tenderloin skewers are an easy dish that will remind you of your favorite Vietnamese restaurant! The lemongrass adds a wonderful summery freshness to these skewers. I'm seeing fresh lemongrass in local supermarkets these days, so I figured I'd better snap it up and make something good with it.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kanya's lemongrass skewers tenderloin using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Lemongrass Skewers Tenderloin:
  1. Get 1 cup pineapple cubed
  2. Get 12 cherry tomato
  3. Prepare 5 shallot /halves
  4. Get 12 lemongrass stalks,make it spears sharpen on one side
  5. Take 400 grams beef tenderloin /cubed,chicken and pork can do the same
  6. Make ready marinade
  7. Make ready 1 lemongrass stalks
  8. Get 2 kaffir lime leaves
  9. Prepare 1 bunch corianders
  10. Prepare 3 clove garlic
  11. Take 1 1/2 tbsp roasted chili paste
  12. Get 1/2 tbsp soya sauce
  13. Take 1/2 tbsp oyster sauce
  14. Prepare 1/2 tbsp sesame oil
  15. Take 2 tbsp coconut milk

Set aside a small portion of the marinade. Place the marinade in a large sealed bag and add the pork. Marinate at least one hour or more in the refrigerator. Purée lemongrass, chiles, ginger, garlic, coconut milk, and vinegar in a blender until smooth.

Steps to make Kanya's Lemongrass Skewers Tenderloin:
  1. Finely chop all marinade ingredients,marinade cubed beef tenderloin about 1 hour ,keep in refrigeratot
  2. Sharpen spears shape at one end of lemongrass stalks to use as skewers,add in beef ,chunks of pineapple,shallots,cheery tomato,repeat until finish
  3. Grills on pan or charcoal 1 or 2 mins on each size,depend on how you like your meat ,moisture with marinade sauce,serve hot :)
  4. To make this marinade for party ,can use bamboo skewers as usual :)

Marinate at least one hour or more in the refrigerator. Purée lemongrass, chiles, ginger, garlic, coconut milk, and vinegar in a blender until smooth. Add meat and toss to coat completely. Cover with a large plate and let sit. Put the sugar, garlic, shallot and lemongrass into an electric mini chopper and process to a fine texture. (Or, mince the garlic, shallot, and lemongrass individually, put them into a bowl, and add the sugar.) Add the pepper, soy sauce, fish sauce, and oil and process to combine well.

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