Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe. These open steak sandwich appetizers are similar to a traditional Spanish tapa. Make these simple bite sized open sandwiches topped with steak and Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Take Iberian sirloin
- Prepare Mustard
- Prepare Honey
- Make ready Extra Virgin Olive Oil from Spain
These easy steak sandwiches are made with grilled steak, caramelized onions, provolone cheese, all stacked perfectly on a French baguette. They will be a hit with everyone who tries them. Anyone who knows me is aware of my serious love affair with steak sandwiches. In a medium skillet melt butter over medium-low heat.
Steps to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
- Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
- Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.
Anyone who knows me is aware of my serious love affair with steak sandwiches. In a medium skillet melt butter over medium-low heat. Place the vinegar, water, sugar, and salt in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally to dissolve the sugar. Place the onion in a heatproof bowl and pour the pickling liquid over it; set aside while you cook the steak.
So that’s going to wrap it up with this special food sirloin steak open toasted sandwich with caramelized onion and cheese recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
