Stuffed Jumbo pasta shells
Stuffed Jumbo pasta shells

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed jumbo pasta shells. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Jumbo pasta shells is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stuffed Jumbo pasta shells is something which I’ve loved my whole life. They’re fine and they look fantastic.

Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish. Loaded with flavor, Ground Beef Stuffed Shells are one beloved dinner dish the family looks forward to every time. CLICK HERE TO PIN THIS FOR LATER Before assembling the stuffed pasta shells to bake, you'll need to boil the jumbo pasta shells.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed jumbo pasta shells using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed Jumbo pasta shells:
  1. Make ready jumbo pasta shells (it made 16)
  2. Take ground beef or ground chuck
  3. Get diced bell peppers(I used Tri color)
  4. Prepare diced yellow onion (I love onion so I used whole one)
  5. Prepare minced garlic
  6. Get Pasta sauce (homemade or bought)
  7. Take seasonings: Italian & Tuscany, garlic and onion powder, hamburger seasoning, & couple others
  8. Take shredded assortment of cheeses(Mozzarella being the main, sharp cheddar, pepper jack, cream cheese, cottage cheese
  9. Get spoonfuls of MILD Rotel tomatoes to add to meat frying (also reserved a lil juice from can for one of the different steps)

Don't forget a dash of oregano and some fresh garlic. Combine cheeses and spinach; stuff into shells. Pour spaghetti sauce over the shells. Tender jumbo pasta shells are stuffed with a creamy, cheesy ricotta filling and then smothered in marinara sauce and more cheese and baked to perfection.

Instructions to make Stuffed Jumbo pasta shells:
  1. Preheat oven to 375
  2. Dice up all your veggies.
  3. Add water to a pot with some salt, evoo or small amount butter, and tsp Italian seasonings in a pot. Let it come to a boil & add noodle shells. Stir. Cook until done.
  4. Drain shells, line up and let dry on a piece of parchment paper, so u can fill them later.
  5. Add your ground beef & veggies(onion & bell peppers, garlic, assorted seasonings, mild rotel tomatoes to a pan and cook on stovetop until done. Drain.
  6. Add just a very tiny thin line of some of the pasta sauce right out of the jar, to kinda just cover up the bottom of pan your gonna cook them in oven with. Set aside.
  7. Add most of the pasta marinara sauces from jars to the meat mixture & let simmer on low. ●Reserve● a little bit of just the sauce from jars, without meat mixture to Baste shells with later.
  8. In a bowl. Add some softened cream cheese, seasonings, some of all the cheeses, a tbsp or 2 of rotel juice, etc and mix up.
  9. Add/Spoon that bowl of cheese mixture into the pan of meat sauce mixture and mix good, let simmer again for a few. Stir. Turn off.
  10. Then stuff shells with the meat cheese mixture and add them one by one to the baking dish pan that has the small layer of plain sauce on bottom of it.
  11. Baste the outer shells with the reserved plain(no meat) sauce from jar, sprinkle all the rest of cheeses all over top & sides of shells, anymore seasonings/herbs or parsley & bake for 35 min or so, or until cheese is melted. Take out, let rest for a few minutes. While u make bread/salad or whatever.
  12. Another pic
  13. Another pic

Pour spaghetti sauce over the shells. Tender jumbo pasta shells are stuffed with a creamy, cheesy ricotta filling and then smothered in marinara sauce and more cheese and baked to perfection. There are not many people who can resist this classic recipe! How To Make Stuffed Shells Baked shells are really not hard to prepare, making it perfect for a weeknight dinner. Pasta is a go-to dinner for a reason: It's easy to make, doesn't take long to cook, and there always seems to be a spare box in your pantry.

So that is going to wrap this up with this special food stuffed jumbo pasta shells recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!