Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mimi's chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mimi's Chili is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mimi's Chili is something which I’ve loved my entire life.
Wash beans and place in pot with the next two ingredients–minced onion and minced garlic. In a large pot, brown the hamburger meat and sausage, breaking it up into small pieces. Depending on the beef you use, you may skim/drain the fat. Brown beef, onion, garlic, bell pepper, & celery (optional).
To get started with this particular recipe, we must first prepare a few ingredients. You can have mimi's chili using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mimi's Chili:
- Take 2 lbs ground beef (browned & drained)
- Prepare can Whole Peeled Tomatoes- liquid reserved
- Get can Mexicorn, drained
- Take 2- cans kidney beans (one light, one dark)- liquid reserved
- Prepare 2 packets chili seasoning– mild, reg or spicy!
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Steps to make Mimi's Chili:
- In Crock Pot mix all above ingredients! NOTES:* I add the liquid of one of the cans of beans. I drain the 2nd can not worrying if I get it all out. **I smash with my hands each tomato before putting in the crockpot. Save the juice incase you want to add liquid later!
- Cook on low for 6 hours or high for 4 hours!
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