Exotic Food Recipes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef rendang/rendang daging ala perantauan 😉😜. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Beef rendang is of Indonesian origin, a delicious concoction from the. Beef Rendang (Rendang Daging), image as featured by the Singapore Malay Heritage Center Where does Beef Rendang Come From?

Beef Rendang/Rendang Daging ala Perantauan 😉😜 is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Rendang/Rendang Daging ala Perantauan 😉😜 is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have beef rendang/rendang daging ala perantauan 😉😜 using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang/Rendang Daging ala Perantauan 😉😜:

1. Prepare beef
2. Prepare coconut milk
3. Make ready ginger
4. Get onions
5. Make ready red bell pepper
6. Take chili Thai (if you don't like spicy, reduce the numbers)
7. Make ready garlic
8. Take coriander powder
9. Make ready cumin
10. Take black pepper powder
11. Get bay leaves
12. Make ready turmeric segment (5-6 cm)
13. Take lemongrass
14. Take galangal (slice it)
15. Take veg oil for sauteing
16. Get walnuts
17. Prepare tomato paste
18. Take salt
19. Make ready palm sugar (like the picture)

It is originated from Minangkabau (more popular known as Padang) or West Sumatra province. In Indonesia, it's called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam, or vegetables like green […] Rendang daging, or beef rendang. O ur Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous.

Steps to make Beef Rendang/Rendang Daging ala Perantauan 😉😜:

1. Wash and peel the ingredients that need to wash and peel. Cut the onions, garlic, bell pepper, ginger, and turmeric. Blend the ingredients using a blender except for lemongrass, bay leaves, and galangal./Cuci dan kupas bahan yang perlu dicuci dan dikupas. Potong bawang bombay, bawang putih, paprika, jahe, dan kunyit. Haluskan bahan menggunakan blender kecuali serai, daun salam, dan lengkuas.
2. Prepare the saucepan, add the oil, heat it, and saute the blended ingredients till the aroma comes out. Then add the lemongrass, galangal, bay leaves, salt, and palm sugar./Siapkan panci, tambahkan minyak, panaskan, dan tumis bahan yang sudah dihaluskan hingga tercium aromanya. Kemudian tambahkan serai, lengkuas, daun salam, garam, dan gula aren.
3. Add the meat, stir it, close the lid, cook until the meat water comes by itself. Add 1/2 cup of water and coconut milk. Continue to cook and stir it every 10 minutes, so the bottom part is not burning./Tambahkan daging, aduk, tutup, masak hingga air daging keluar dengan sendirinya. Tambahkan 1/2 cangkir air dan santan. Lanjutkan memasak dan aduk setiap 10 menit, agar bagian bawahnya tidak gosong.
4. Cook the meat till all the water is running out and only the spicy is remaining. The dark changing color and oil from the remaining spicy are showing if the rendang is ready or not./Masak daging hingga air habis dan hanya tersisa pedasnya. Warna gelap yang berubah dan minyak dari sisa pedas menunjukkan apakah rendang sudah matang atau belum.
5. Beef rendang ready to serve accompanied by spicy green sambal, boiled kale (I replaced instead cassava leaves, it has almost the same textures), and cucumber as a salad to complete the dish./Rendang daging sapi siap dihidangkan ditemani sambal hijau pedas, daun kale rebus (pengganti daun singkong) dan timun sebagai lalap melengkapi hidangan. Bon Appetit! Selamat Makan!

Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam, or vegetables like green […] Rendang daging, or beef rendang. O ur Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous. First browned in a shallot, ginger, and lemon grass paste and a mixture of freshly ground coriander, cumin, and nutmeg, the bite-size pieces of beef are cooked in coconut milk until tender. Beef Rendang or rendang daging, in Malay/Indonesian, is a curry fit for a King. It's a curry with The buffalo meat rendang daging would be packed in banana leaves and taken on the frequent long.

So that is going to wrap it up for this special food beef rendang/rendang daging ala perantauan 😉😜 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!