Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Check Out Beef Stew Recipe Crock Pot On eBay. Fill Your Cart With Color Today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Crockpot Beef Stew is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crockpot Beef Stew is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot beef stew using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beef Stew:
- Take 1b stew meat
- Take flour
- Prepare root beer
- Prepare white vinegar
- Get Baby carrots (small bag)
- Prepare Small golden potatoes
- Make ready big yellow onion chunked
- Take minced garlic
- Prepare beef broth
- Get vegetable juice
- Make ready small can of tomato paste
- Take balsamic vinegar
- Prepare Montreal Steak seasoning
- Take Herb de provance
- Make ready Celery salt
- Prepare Salt & pepper (to season meat)
- Make ready Old Bay Seasoning
Stir into ingredients in slow cooker. Coat in flour and shake off any excess. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour.
Instructions to make Crockpot Beef Stew:
- I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
- I rinsed and quartered the potatoes.
- Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
- I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
- I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
- I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!
Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer.
So that is going to wrap this up for this exceptional food crockpot beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
