Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese beef noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Beef Noodle Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chinese Beef Noodle Soup is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Bring to a boil and cook for a few more minutes until you see some foam floating on the top of the water. You don't want these impurities from the beef making your soup cloudy. Chinese Beef Noodle Soup (红烧牛肉面) A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish.
To begin with this recipe, we must first prepare a few components. You can have chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Beef Noodle Soup:
- Get Beef bones (optional)
- Get Beef (I used "beef finger meat" but shank and chuck are great)
- Take whole coriander seeds
- Make ready whole fennel seeds
- Make ready whole cloves
- Take star anise
- Get orange peel
- Make ready cinnamon
- Get Szechuan peppercorns
- Make ready bay leaves
- Make ready oil
- Prepare onions, sliced
- Prepare garlic, smashed
- Make ready red chiles, halved
- Make ready scallions, cut into thirds
- Make ready fresh ginger, sliced
- Take Rock Sugar
- Get Doubanjiang (bean paste)
- Get La Doubanjiang (spicy bean paste)
- Get light soy sauce
- Prepare dark soy sauce
- Take Shaoxing wine (or rice wine)
- Get black vinegar
- Get tomatoes, quartered
- Get MSG or salt
- Make ready Chili Oil for serving (see recipe)
- Take Cilantro for serving
- Make ready Scallions for serving
- Take Black Vinegar for serving
- Prepare Sesame oil for serving
- Take soy sauce for serving
- Prepare fresh ground white pepper for serving
- Get wheat noodles for serving
Sprinkle over the sliced green onions and serve. Beef noodle soup possibly is the most favorited Chinese style noodle soup. Every noodle restaurant serve their own beef noodle. At its core, Taiwanese beef noodle soup is that broth, plus chunks of shank meat, lots of Chinese wheat noodles, some baby bok choy or something similar, and lots of chopped herbs like cilantro and green onions.
Steps to make Chinese Beef Noodle Soup:
- (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water
- While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step.
- Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag.
- In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent.
- Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces.
- Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes.
- Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot.
- Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender.
- Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point.
- Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth.
- To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro.
- ENJOY!
Every noodle restaurant serve their own beef noodle. At its core, Taiwanese beef noodle soup is that broth, plus chunks of shank meat, lots of Chinese wheat noodles, some baby bok choy or something similar, and lots of chopped herbs like cilantro and green onions. One esoteric item that is almost always added is fermented greens, sort of like sauerkraut. Chinese Braised Beef Noodle Soup A steaming bowl of beef noodle soup is the ultimate in Chinese comfort food. This recipe looks long, but it's simple - beef shank slow-braised in soy sauce and wine, ginger and green onions.
So that’s going to wrap this up for this special food chinese beef noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
