Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple beef ramen with soft boiled egg. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple Beef Ramen with Soft Boiled Egg is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple Beef Ramen with Soft Boiled Egg is something which I have loved my whole life.

Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs. I made mine the day before, let them marinate, then removed the eggs to a container, let them hang out in the fridge over night, and they were ready to go the next day! Simple Beef Ramen with Soft Boiled Egg instructions Heat olive oil and sesame oil in a large saucepan over medium heat.

To get started with this recipe, we have to first prepare a few components. You can have simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
  1. Prepare Sesame oil
  2. Prepare Olive oil
  3. Make ready garlic, minced
  4. Make ready Freshly grated ginger
  5. Get Beef broth
  6. Get Rice vinegar
  7. Make ready Soy sauce
  8. Get Sriracha (optional)
  9. Take Ramen noodles
  10. Make ready green onions, sliced
  11. Make ready large eggs, soft boiled

This is gonna smell and look delicious. Turn down to a simmer and add the eggs. In a medium pot, heat sesame oil over medium heat. While boiling add ice to a small bowl and fill with water.

Steps to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

In a medium pot, heat sesame oil over medium heat. While boiling add ice to a small bowl and fill with water. Simple Beef Ramen with Soft Boiled Egg is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy.

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