Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef stew in the slow cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Slow Cooker Compact? Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract.

Beef Stew in the Slow Cooker is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef Stew in the Slow Cooker is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Make ready 1 lb stew meat
  2. Prepare 2 tbsp oil
  3. Get 1/2 cup flour
  4. Get 2 cup beef broth
  5. Take 1 large onion, chopped
  6. Get 2 stalk celery
  7. Make ready 1 cup chopped carrot
  8. Get 4 medium Potatoes
  9. Make ready 1 can tomato paste or stew starter
  10. Get 2 tsp Italian seasoning
  11. Make ready 1/2 tsp black pepper
  12. Take 1/4 tsp salt
  13. Prepare 1 envelope stew seasoning
  14. Make ready 1 can corn
  15. Prepare can green beans
  16. Make ready 1 can peas

Beef stew in the slow cooker is a delicious comforting meal that tastes wonderful after a long day of the meat slowly cooking until tender. Lovely with a chunk of crusty bread! Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock.

Steps to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.

So that’s going to wrap this up for this special food beef stew in the slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!