Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot roast beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Crock Pot Roast Beef Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crock Pot Roast Beef Stew is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Roast Beef Stew:
- Take 1 Beef roast of your choice
- Take 6 Carrots chopped
- Make ready 5 Potatoes cut into 1 inch pieces
- Make ready 2 Celery stalks chopped
- Prepare 1 Small- med Onion chopped
- Prepare 6 cup Water
- Make ready 1 cup Red wine of your choice
- Get 4 cloves garlic
- Prepare 2 sprigs fresh rosemary
- Prepare 2 cup Rice
- Make ready Seasoning
- Make ready 1 tbsp Sea salt
- Make ready 2 1/2 tsp Ground pepper
- Make ready 2 tsp Onion powder
- Get 1 tsp Garlic powder
- Get 1 1/2 tsp Parsley
- Take 1 tsp Red pepper flakes - Optional
Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender. Like our Classic Beef Stew this slow cooker version. To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer.
Steps to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
Like our Classic Beef Stew this slow cooker version. To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer. When ready to make, thaw all the ingredients and continue with the recipe. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening. The simmering stew meat cooks low and slow in the Crock Pot, the savory smell permeating the house.
So that’s going to wrap this up for this exceptional food crock pot roast beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!