Easy Vegetable Beef Soup
Easy Vegetable Beef Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy vegetable beef soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

There's no need to spend all day at the stove with this vegetable beef soup recipe. Pour water and tomatoes into the pot. Season soup with garlic powder, sea salt, basil, and black pepper. Stir beef base through the soup.

Easy Vegetable Beef Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy Vegetable Beef Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Get ground beef
  2. Take medium onion diced
  3. Prepare garlic cloves minced
  4. Get Salt and pepper
  5. Prepare dried parsley
  6. Take bay leaves
  7. Get water or beef broth or 2 tbsp beef soup base
  8. Prepare can diced tomatoes
  9. Get condensed tomato soup
  10. Get worcestershire sauce
  11. Take italian seasoning
  12. Take bag of mixed frozen vegetables
  13. Get zucchini (optional)
  14. Take medium russet potatoes

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks.

Steps to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Another inexpensive option for vegetable beef soup is top or bottom round. Seasoned salt - I'm partial to Lawry's, but any seasoned salt you love will work.

So that’s going to wrap it up for this exceptional food easy vegetable beef soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!