Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vegetable beef soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Vegetable Beef Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Vegetable Beef Soup is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. There's no need to spend all day at the stove with this vegetable beef soup recipe. Pour water and tomatoes into the pot. Season soup with garlic powder, sea salt, basil, and black pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegetable Beef Soup:
- Make ready 1 lb ground beef
- Make ready 1 medium onion diced
- Take 4 garlic cloves minced
- Prepare to taste Salt and pepper
- Get 2 tsp dried parsley
- Take 2 bay leaves
- Get 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Get 1 (15 oz) can diced tomatoes
- Make ready 1 (10.5 oz) condensed tomato soup
- Make ready 2 tsp worcestershire sauce
- Prepare 2 tsp italian seasoning
- Make ready 1 (16 oz) bag of mixed frozen vegetables
- Prepare 1 zucchini (optional)
- Prepare 2 medium russet potatoes
Return to a boil, then reduce the heat to a simmer and cover. Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks.
Instructions to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Another inexpensive option for vegetable beef soup is top or bottom round.
So that’s going to wrap this up with this special food easy vegetable beef soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
