Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai basil beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Restaurants Are Still Operating, So Have Your Meal Delivered Safely and Securely. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Thai Basil Beef (Pad Gra Prow) Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. You will be amazed at the authentic taste.
Thai Basil Beef is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai Basil Beef is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Beef:
- Take 2 tablespoons vegetable oil
- Prepare 1 onion sliced
- Prepare 6 gloves garlic chopped
- Make ready 1 inch ginger minced
- Take 1 red pepper sliced
- Make ready 1 pound lean ground beef
- Get 1 cup Thai basil leaves chopped
- Make ready 3 scallions chopped
- Prepare Ingredients for sauce
- Make ready 2 teaspoons brown sugar
- Make ready 2 tablespoons fish sauce
- Make ready 6 tablespoons soy sauce
- Prepare 3 tablespoons oyster sauce
- Make ready 1/2 cup water
- Get 1 tablespoon chili paste (optional)
- Make ready 1 teaspoon corn starch
It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao. Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients.
Steps to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients. Add the fish sauce, sugar, lime and basil and cook until the basil just starts to wilt, about a minute. Add beef, season with salt and pepper, and cook, breaking up with a. Thai Beef with Basil Basil is wilted like a leafy green in this stir-fry, then added raw at the end for a double dose of its aromatic flavor.
So that is going to wrap this up with this exceptional food thai basil beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
