Beef Garlic
Beef Garlic

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef garlic. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Garlic is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef Garlic is something that I’ve loved my entire life. They’re nice and they look fantastic.

This hearty Beef with Garlic Sauce is an easy stir fry dinner with tender pieces of beef and sliced mushrooms in a simple garlic sauce! Serve with rice or fried noodles and some stir fried or steamed vegetables for a quick meal! The beef is tender and flavored with garlic and soy sauce. It's such a simple dish, yet super flavorful and versatile.

To get started with this recipe, we must prepare a few ingredients. You can cook beef garlic using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Garlic:
  1. Take Beef
  2. Prepare Garlic
  3. Take Salt
  4. Prepare Black pepper

Stir for a few seconds, until the garlic softens slightly and starts to become fragrant. This is the perfect relaxing Sunday meal - roast beef studded with garlic and seasoned with Perfect Pinch® Italian Seasoning. Leftovers make great roast beef sandwiches the next day. Photo credit: Eva Kosmas from Adventures in Cooking.

Instructions to make Beef Garlic:
  1. Marinate beef with salt and pepper.
  2. Then quickly fry it together with garlic

Leftovers make great roast beef sandwiches the next day. Photo credit: Eva Kosmas from Adventures in Cooking. Rub garlic halves over the surface of beef roast. Spread butter and herb mixture over roast, coating the beef thoroughly on all sides. Place the meat on a rack in a shallow roasting pan.

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