Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stroganoff pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add stock and bubble as before, then stir in crème fraîche or use natural yogurt instead. Cook half of the beef, all of the onion, and garlic in hot oil in a large skillet until onion is tender and beef is of desired doneness. Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Melt butter in a large skillet over medium heat.
Beef stroganoff pasta is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef stroganoff pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stroganoff pasta:
- Make ready 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- Prepare 2 cups sliced button mushrooms
- Make ready 2 chopped medium size onions
- Get 1 chopped clove garlic
- Make ready 1 1/2 cup beef broth
- Take 1 tablespoon soy sauce
- Prepare 1/4 cup all purpose flour
- Get 1 1/2 cups sour cream
- Get 3 cups cooked egg noodles
- Get to taste Salt and pepper
- Make ready Chopped parsley for garnishing
If there is excess grease, drain. This shouldn't be an issue if you use lean beef. Season beef/mushroom mixture with paprika, salt and pepper and stir in worcestershire sauce. Add pasta and broth and turn heat to high.
Steps to make Beef stroganoff pasta:
- Sauté onions, garlic and mushrooms in butter until cooked and set aside
- Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
- Put sour cream and flour. Simmer for five minutes and pour onion mixture.
- Cook egg noodles according to package. Garnish with chopped parsley.
Season beef/mushroom mixture with paprika, salt and pepper and stir in worcestershire sauce. Add pasta and broth and turn heat to high. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper.
So that’s going to wrap this up for this special food beef stroganoff pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
