Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The hind shank flavors the broth beautifully as does the marrow in the bones. In two Dutch ovens, brown beef and onions in butter in batches; drain. Add the water, vegetables and seasonings; bring to a boil. Trusted beef soup recipes from Betty Crocker.
Beef Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Soup:
- Get Half bowl ground beef
- Take Egg white
- Make ready 1 pcs egg
- Get 3 tomato
- Prepare 4 tbsp tomato sauce
- Take 3 stalks celery
- Get Black pepper
This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. There's no need to spend all day at the stove with this vegetable beef soup recipe. Taste of Home has the best beef barley soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget.
Steps to make Beef Soup:
- Marinate ground beef with flour, egg white a little white pepper. Mix well. After 15 mins form a ball with beef mixture and set aside
- Boil water in a pot. When it is boiling add tomato let it cooked. Add tomatoe sauce, black pepper then beef ball. Let it cook. When done put in chopped celery black pepper then beat 1 egg and slowly drop. Simmer for a minute then cover and put off heat.
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So that’s going to wrap it up with this exceptional food beef soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!