Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Beef Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Beef Stew is something that I’ve loved my whole life.
In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef Stew:
- Make ready 2 lbs stew beef
- Take 1 tbs onion powder
- Take 1 tbs garlic powder
- Get 1 sazon packet
- Get 1 tbs adobo
- Take 2 tbs soy sauce
- Prepare 1 chicken bouillon cube
- Take 1 tsp oregano
- Prepare 1/4 tsp cumin
- Prepare to taste Red pepper flakes
- Make ready 3 tbs tomato paste
- Get 1-2 tsp light brown sugar
- Take 3-4 c water
- Make ready 1 med sweet potato peeled
- Get 2-3 small white potatoes, peeled
- Take 2-3 carrots, peeled
- Get 1 yellow onion
- Take 1/4 red pepper, chopped
- Take Olive oil
It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you enjoy a supper with a side. —Lynnette Davis, Tullahoma, Tennessee Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Mix in the diced tomatoes and juice.
Instructions to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
Remove from skillet, reserving juices, and season with salt and pepper. Mix in the diced tomatoes and juice. Stir, then bring to a boil. This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
So that’s going to wrap this up for this exceptional food spicy beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
