Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Stew is something which I’ve loved my entire life.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stew using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Take Baby carrot
- Take Onion
- Take Ginger
- Take Peppercornd
- Make ready Tomato
- Get Celery
- Get Tomato catsup
- Take Beef brisket
We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves.
Instructions to make Beef Stew:
- Heat a wok add oil and fry beef until it changes color.Transfer in a deeper wok. Then add peppercorns, salt and water. Bring to a boil.
- Heat wok add oil then saute ginger and onion then add all ings and simmer until beef is tender. Season to taste
Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. We recommend using chuck, also known as front shoulder meat, for this beef stew. The round, or rear muscle, also works well, too.
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