Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef au gratin casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Au Gratin Beef Bake This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole. Add beef to pan; brown well on all sides. Return onions and any juices to pan.
Beef Au Gratin Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Au Gratin Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Beef Au Gratin Casserole:
- Prepare Olive Oil Spray
- Prepare ground beef
- Make ready petite red potatoes (sliced thin)
- Make ready Salt and Pepper
- Take shredded cheddar
- Take Italian bread crumbs
- Take Cheese Sauce
- Make ready butter
- Get medium onion (diced)
- Prepare corn starch
- Prepare dried thyme
- Take chicken broth (divided into 2 cups and 1 cup)
- Take sour cream
- Make ready block Colby jack cheese (cubed)
Melt butter in medium sauce pan on medium heat. On medium high heat in medium skillet cook ground beef until browned and crumbled. An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Our house used to be the default party house.
Instructions to make Beef Au Gratin Casserole:
- Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
- Dice onions.
- Cube cheese block.
- Melt butter in medium sauce pan on medium heat.
- On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
- Add diced onions to melted butter and cook until translucent (about 3 minutes).
- Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
- Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
- Add other cup of broth. Stir well. Reduce temp to medium-low.
- Add sour cream. Stir until smooth and well incorporated.
- Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
- Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
- Top potatoes with cooked ground beef.
- Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
- Pour the cheese sauce over the potatoes and ground beef layers.
- Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
- After 45 minutes, remove foil. Add 1 cup shredded cheddar.
- Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
- Remove from oven and let rest 15-20 minutes before serving.
An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Our house used to be the default party house. Husband and I both love to entertain and we have a pretty cool backyard for kids (pool, basketball, trampoline. Beef Au Gratin Casserole Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beef au gratin casserole.
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