Corned beef w/ Potato
Corned beef w/ Potato

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, corned beef w/ potato. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corned beef w/ Potato is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Corned beef w/ Potato is something which I have loved my entire life. They’re nice and they look wonderful.

Corned beef w/ Potato instructions Open can and remove corned beef, put it in a bowl. Wash potato and carrots and slice into strips. See recipes for Corned beef w/ Potato too. Corned beef and potatoes make a good team!

To get started with this particular recipe, we must prepare a few components. You can have corned beef w/ potato using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Corned beef w/ Potato:
  1. Make ready 1 can corned beef
  2. Prepare Half carrot
  3. Get 2 medium size potato
  4. Get Shallots and garlic

This was the corned beef my mother made every St. Our home had precisely one cabbage lover, my father. Classic Corned Beef with Cabbage & Potatoes This recipe is a St. Patrick's Day favorite, but you can enjoy any time of the year you'd like.

Steps to make Corned beef w/ Potato:
  1. Open can and remove corned beef, put it in a bowl. Wash potato and carrots and slice into strips. Peel off skin of shallots and garlic and slice
  2. Heat the pan add oil and saute garlic and shallot until fragrant add corned beef mix. Then addnpotato and carrot stir it and cover until potato are tender. No need to season because corned beef is already a bit salty

Classic Corned Beef with Cabbage & Potatoes This recipe is a St. Patrick's Day favorite, but you can enjoy any time of the year you'd like. Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal. Use your leftover corned beef and potatoes the morning after St. Patrick's Day to make these tacos.

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