Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic butter steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic Butter Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic Butter Steak is something which I’ve loved my entire life.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl.
To begin with this particular recipe, we have to prepare a few components. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Steak:
- Make ready butter, softened, divided
- Take minced fresh parsley
- Prepare minced garlic
- Get reduced-sodium soy sauce
- Make ready beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Prepare salt
- Prepare pepper
Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. Garlic Butter Steaks are so easy to grill for any night of the week.
Instructions to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
To prepare the garlic herb butter, start with room temperature butter. Garlic Butter Steaks are so easy to grill for any night of the week. Tender and juicy ribeye steaks are seared with a delicious dry rub and finished with garlic and herb butter. You can have a restaurant quality steak right at home by adding a simple brown sugar dry rub and finishing your steaks with homemade garlic and herb butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes.
So that’s going to wrap this up with this special food garlic butter steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
