Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dhakaya beef / lamb / mutton kacchi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dhakaya Beef / Lamb / Mutton Kacchi is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Dhakaya Beef / Lamb / Mutton Kacchi is something which I have loved my whole life. They’re fine and they look wonderful.
This is done to soften the meat. While meat is being soaked, fry chopped onion and keep by. Drain water from meat and dry the meat thoroughly so that there no trace of water. Here is how you achieve it.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Get beef / lamb / mutton
- Take salt
- Take Enough water to cover the meat
- Take For fried chopped onion
- Take large onions
- Get vegetable oil
- Prepare For meat marination
- Get ginger paste
- Make ready red chilli powder
- Prepare almond paste
- Take pistachio paste
- Get fried onion
- Make ready pure ghee
- Take mace powder
- Make ready nutmeg powder
- Take white pepper powder
- Make ready raisins
- Make ready dried plum (aloo bukhara)
- Prepare star anise
- Get Bay leaves
- Take cardamom
- Make ready cloves
- Make ready pandanus flower water (keora)
- Prepare tomato sauce
- Prepare chopped almond
- Make ready sour yoghurt mixed with 2 tbsp of saffron water
- Make ready ghee on hot coal in a small bowl to infuse the meat with aroma
- Make ready large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
- Get mawa
- Get fried onion
- Prepare dried plum (aloo bukhara)
- Get sliced almods
- Prepare powder milk
- Make ready saffron water
- Take pure ghee
- Prepare cardamom powder
- Take flour mixed with water into dough to seal the pot with cover
- Make ready For rice
- Make ready rice (Chinigura or Basmati)
- Get salt
- Prepare Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
- Prepare saffron water for 1st layer
- Get chopped almond for 2nd layer
- Take raisins for 2nd layer
- Prepare milk mixed with 8 tbsp pure ghee for 3rd layer
- Prepare saffron water
Here is how you cook that. Ingredients of Dhakaya Beef / Lamb / Mutton Kacchi. Prepare of Enough water to cover the meat. Dhakaya Beef / Lamb / Mutton Kacchi Hello everybody, I hope you're having an incredible day today.
Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
- While meat is being soaked, fry chopped onion and keep by.
- Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
- Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
- While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
- Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
- Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.
Prepare of Enough water to cover the meat. Dhakaya Beef / Lamb / Mutton Kacchi Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, dhakaya beef / lamb / mutton kacchi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique.
So that is going to wrap it up for this exceptional food dhakaya beef / lamb / mutton kacchi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
