Stir fried beef/pork
Stir fried beef/pork

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried beef/pork. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stir fried beef/pork is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stir fried beef/pork is something which I have loved my whole life.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Transfer pork to a plate and return wok to heat. Warm up the wok and make garlic pork stir fry at home. To sear the pork, place your wok over high heat.

To begin with this particular recipe, we have to prepare a few components. You can cook stir fried beef/pork using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried beef/pork:
  1. Take 4 celery stalks, leaves attached
  2. Prepare 10 Baby carrots and root veggies, sliced diagonally
  3. Make ready 1 tbsp ginger, minced
  4. Make ready 1 tbsp garlic, minced
  5. Prepare 4 tbsp vegetable oil
  6. Get Sauce and Beef
  7. Make ready 1 tbsp corn starch
  8. Make ready 3 tbsp soy sauce
  9. Get 3 tbsp white wine
  10. Get 2 tsp vegetable oil
  11. Take 2 tsp brown sugar
  12. Get 2 tsp rice vinegar
  13. Prepare 1 lb beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside. Stir-frying is high heat cooking, and those minced aromatics rapidly burn. Instead, add them toward the end of the stir-fry.

Instructions to make Stir fried beef/pork:
  1. Mix ingredients of sauce in a bowl until fully dissolved.
  2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside.
  3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside.
  4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine.

Stir-frying is high heat cooking, and those minced aromatics rapidly burn. Instead, add them toward the end of the stir-fry. Once you remove the aromatics, you can use cook with that infused oil. Pictured below is the stir fry sauce / marinade for Chinese Beef and Broccoli. Tenderised beef can be stir fried the traditional way - hard and fast on a hot stove in mere minutes - or even deep or shallow fried in oil like in this Crispy Mongolian Beef (pictured below).

So that’s going to wrap it up for this exceptional food stir fried beef/pork recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!