"Savory" Corned Beef Hash
"Savory" Corned Beef Hash

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, "savory" corned beef hash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

"Savory" Corned Beef Hash is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. "Savory" Corned Beef Hash is something that I have loved my whole life. They’re fine and they look wonderful.

Find Deals on Hereford Corned Beef Hash in Meats on Amazon. Add the corned beef and smoked paprika. Stir in the ketchup and garlic. You don't need to add the stock or cream sauce to make this corned beef hash recipe.

To begin with this particular recipe, we must first prepare a few components. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Prepare cooked corned beef, diced or shredded
  2. Prepare cooked potatoes, diced or chopped
  3. Prepare broth (corned beef or beef)
  4. Prepare medium yellow onion, diced
  5. Take garlic, smashed
  6. Take whole-grain mustard
  7. Prepare nutmeg, powdered cloves, and ginger
  8. Prepare dried thyme
  9. Make ready salt and pepper
  10. Get unsalted butter, divided
  11. Make ready light cooking oil, divided
  12. Prepare fresh parsley, finely chopped
  13. Get eggs poached

I can't believe I've never made corned beef hash here on the blog before, but you are definitely in for a treat! I guess it's because we either didn't have any leftover corned. This corned beef hash skillet dish truly has it all: tender golden potatoes, savory chunks of corned beef, runny egg yolks, and sharp cheddar. This combination is sure to become a new favorite in your home, whether for breakfast, lunch, or dinner!

Steps to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

This corned beef hash skillet dish truly has it all: tender golden potatoes, savory chunks of corned beef, runny egg yolks, and sharp cheddar. This combination is sure to become a new favorite in your home, whether for breakfast, lunch, or dinner! Crush tortilla chips and stir into the hash. When the mixture gets brownish and smoky reduce the heat. Finally, pour in the hot, savory, and spicy beef hash on the serving plate and then the mouth-watering corned beef skillet is ready to be served.

So that is going to wrap this up with this exceptional food "savory" corned beef hash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!