Beef 'n Cheddar burritos
Beef 'n Cheddar burritos

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef 'n cheddar burritos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef 'n Cheddar burritos Robert Gonzal Vancouver BC. I love gathering in our dining room with my little family over a delicious meal. Dinner time will always be my favorite. It's a time for our family to catch up on our day over a shared meal.

Beef 'n Cheddar burritos is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef 'n Cheddar burritos is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef 'n Cheddar burritos:
  1. Get 1 medium onion, chopped
  2. Prepare 1 1/4 lbs lean ground beef
  3. Make ready 3 cloves garlic, minced
  4. Get 1 tsp salt
  5. Prepare 1/2 tsp ground black pepper
  6. Make ready 1/2 tsp sugar
  7. Get 1 tsp ground cumin
  8. Make ready 1 tsp dried oregano
  9. Get 1/4 tsp cayenne pepper
  10. Make ready 1/4 tsp hot paprika
  11. Prepare 2 tbsp tomato paste
  12. Take 1/4 cup water
  13. Take 1 1/2 cups grated sharp cheddar cheese
  14. Make ready 1 package ready-made flour tortillas (burrito-sized)

Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place a paper towel-wrapped burrito on a microwave-safe plate. In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through.

Instructions to make Beef 'n Cheddar burritos:
  1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
  2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
  3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
  4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
  5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.

In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to. People said there was no way Arby's Beef 'n Cheddar sandwich could get even better. We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it on a toasted onion roll.

So that is going to wrap it up for this special food beef 'n cheddar burritos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!