Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef 'n cheddar burritos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef 'n Cheddar burritos Robert Gonzal Vancouver BC. I love gathering in our dining room with my little family over a delicious meal. Dinner time will always be my favorite. It's a time for our family to catch up on our day over a shared meal.
Beef 'n Cheddar burritos is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef 'n Cheddar burritos is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef 'n Cheddar burritos:
- Take medium onion, chopped
- Make ready lean ground beef
- Prepare garlic, minced
- Take salt
- Take ground black pepper
- Take sugar
- Make ready ground cumin
- Take dried oregano
- Get cayenne pepper
- Take hot paprika
- Make ready tomato paste
- Get water
- Prepare grated sharp cheddar cheese
- Make ready ready-made flour tortillas (burrito-sized)
For mine, I am going to make it a bit tasty. Filled With A Tasty Blend Of Cheddar, Mozzarella & Pepper Jack Cheese. Add a splash of veg oil to a medium pan on medium-high heat. Add the beef to the pan.
Steps to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
Add a splash of veg oil to a medium pan on medium-high heat. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. In a large skillet over medium heat, cook the onions until softened. Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat.
So that is going to wrap this up for this exceptional food beef 'n cheddar burritos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
