五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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五香炆牛腩 (Five Favor Beef Brisket) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. 五香炆牛腩 (Five Favor Beef Brisket) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Get Core Ingredients
  2. Prepare x Beef Brisket (牛腩)
  3. Get Unit x Chopped Onion
  4. Make ready Unit x Chopped Garlic Ball
  5. Prepare Unit x Green Onion
  6. Prepare x Ginger (with Skin & Washed)
  7. Get Some Sake / White Wine
  8. Make ready Broth Ingredients
  9. Prepare Big Unit x Crystal Sugar (冰糖)
  10. Prepare x Fennel (小茴香)
  11. Make ready Unit x Star Anise (八角)
  12. Make ready x Cloves (丁香)
  13. Take x Sichuan Pepper (花椒)
  14. Prepare x Chinese Cinnamon (肉桂皮)
  15. Get Unit x Cardamom (草果)
  16. Make ready Unit x Bay Leaves (Optional)
  17. Make ready Some Soy Sauce
  18. Get Some 老抽
  19. Get x Salt (Little Salt is OK)
  20. Get Vegetables
  21. Prepare Some White Radish (白蘿蔔)
  22. Make ready Some Carrots (紅蘿蔔)

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Steps to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that is going to wrap it up with this exceptional food 五香炆牛腩 (five favor beef brisket) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!