Yellow Squash Pasta with Ground Beef and Vodka Sauce
Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I have loved my whole life. They are fine and they look fantastic.

In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Make ready Ground Beef
  2. Take Vodka Sauce (bottled)
  3. Make ready Yellow Sqaush, spiralized
  4. Prepare Onion, Chopped
  5. Get Matchstick Carrots
  6. Prepare cp Fresh Green Beans, rinsed
  7. Take Cilantro, chopped
  8. Take Fennel Seed
  9. Prepare Ground Orange Peel
  10. Get Smoked Paprika
  11. Prepare Salt & Pepper
  12. Take Olive Oil
  13. Prepare Parmesan Cheese

Yellow Squash Pasta with Ground Beef and Vodka Sauce. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet.

Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They […] Yellow Squash Pasta with Ground Beef and Vodka Sauce.

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