Enoki Beef Rolls
Enoki Beef Rolls

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, enoki beef rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Enoki beef rolls are the perfect appetise r - they're not only delicious, they're easy and fun to prepare! The marinated beef and enoki mushrooms are juicy and tender, cooked to perfection in a blend of Japanese flavours. Doesn't this Japanese Enoki (Mushroom) Beef Rolls in Teriyaki Sauce look so fancy and easy to replicate? Watch our step-by-step video here and see the full ingredients list below for your easy reference.

Enoki Beef Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Enoki Beef Rolls is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have enoki beef rolls using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Enoki Beef Rolls:
  1. Take 130 g Thinly sliced beef strips
  2. Make ready 1 pc enoki mushrooms
  3. Take 1 clove garlic
  4. Get 1 Tbsp margarine
  5. Get 1/8 Tsp grated ginger
  6. Get 1/4 Tsp sugar
  7. Make ready pinch black pepper
  8. Prepare 1 Tbsp Oyster sauce
  9. Get 1/2 Tsp Soy Sauce
  10. Get 1/2 Tsp sweet soy sauce (optional)
  11. Get 150 ml water
  12. Make ready 1 Tsp corn starch (dissolve with 1 Tsp water)

When you are stuck with something, haven't got much time for cooking, still want some good foods to fuel your body with energy. Here's a quick, simple and delicious dish with authentic Japanese taste. Enoki beef rolls is a Japanese dish, but you know, Hong Kong people just enjoy trying different cuisines. Many of us like making them at home for lunch or dinner.

Steps to make Enoki Beef Rolls:
  1. Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki.
  2. Take some enoki, then roll and wrap with 2 beef slices.
  3. Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes.
  4. Add cornstarch liquid to the pan. Cook it until slightly thickened
  5. Enoki Beef Rolls are ready to serve ✨

Enoki beef rolls is a Japanese dish, but you know, Hong Kong people just enjoy trying different cuisines. Many of us like making them at home for lunch or dinner. Roll the beef tightly around the enoki on a slight angle so that it's wrapped evenly. Repeat for the remaining slices of beef. Enoki mushrooms beef rolls with satay sauce Hey everyone, it's Drew, welcome to my recipe site.

So that’s going to wrap this up for this special food enoki beef rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!