sig's            Cottage Pie
sig's Cottage Pie

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sig's cottage pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

sig's Cottage Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. sig's Cottage Pie is something which I have loved my entire life.

sig's Cottage Pie The Vegetarian option makes a welcome change. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Why is it called cottage pie? It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages.

To begin with this recipe, we must first prepare a few components. You can cook sig's cottage pie using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make sig's Cottage Pie:
  1. Prepare seasoning I add a good pinch of dried coriander and parsley to either meat or if making vegetarien cottage pie to the quorn.
  2. Make ready potatoes cut into chunks
  3. Prepare sunflower oil
  4. Take onion,chopped
  5. Prepare garlic, crushed
  6. Prepare carrots, chopped
  7. Make ready fresh beef mince
  8. Prepare mushroom ,sliced
  9. Make ready hand of petit pois peas
  10. Get sugar
  11. Prepare Worcesterchire Sauce
  12. Prepare each salt ,cayenne pepper and nutmeg
  13. Prepare beef stock
  14. Take Vegetarian option,omit meat but add all ingredients as above plus as follows or any other vegetable of choice
  15. Get about 450 gr quorn
  16. Make ready zucchini
  17. Take onion chopped
  18. Take best tomatoes ,( optional)

This cottage pie recipe is very straight forward and packed full of some wonderful flavors. A version of cottage pie, called St. Stephen's day pie, is made with leftover Christmas turkey and ham to celebrate St. Pate Chinois is a French Canadian version where you will find corn as the vegetable of choice in the meat filling.

Instructions to make sig's Cottage Pie:
  1. cook potatoes in large pan of boiling water,20 minutes until tender but not falling apart.Heat oil in pan add onions garlic and other veg and cook over low heat for about 5 minutes until onion has softened.Increase heat to medium add beef or quorn,stirring until browned .Add mushrooms and stock,add sugar and Worcesterchire Sauce ,season with salt and pepper,simmer for about15 minutes. Take of heat and put into ovenproof dish ,let slightly cool.The juices should be gravy like, if not use a little gravy powder to thicken.
  2. Preheat oven to 200 C / gas 6
  3. Drain potatoes add egg , butter and nutmeg,mash thoroughly.Add on top of meat or quorn mixture ,level out and create random pattern with fork turned back to front.
  4. Reheat in oven until potato is crisp and golden brown.

Stephen's day pie, is made with leftover Christmas turkey and ham to celebrate St. Pate Chinois is a French Canadian version where you will find corn as the vegetable of choice in the meat filling. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well. Brown the crust under the broiler for a minute or two, if you like.

So that’s going to wrap this up with this exceptional food sig's cottage pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!