Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef torta omelette (filipino). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Torta Omelette (Filipino) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Torta Omelette (Filipino) is something that I have loved my whole life. They’re fine and they look fantastic.
Filipino Ground Beef Omelette Tortang giniling is a simple Filipino omelette made with ground beef. This omelette isn't like your traditional omelette where the egg batter is cooked and folded around cheese and other fillings. Rather, this Filipino omelette is made in more of a fritter style. Heat two teaspoons of the oil in a large skillet.
To begin with this particular recipe, we have to prepare a few components. You can have beef torta omelette (filipino) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Torta Omelette (Filipino):
- Prepare 1 medim red onion, peeled, chopped
- Take 3 cloves garlic, peeled, chopped
- Get 1/4 kilo ground beef
- Prepare 2 tablespoons oyster sauce
- Get 2 large potato, peeled, cubed small
- Get 3 large eggs, beaten
- Get 1 tablespoon lemon juice
- Take Salt and pepper
My mother makes them into individual size patties, which I called mini hamburgers when I was younger. My mother-in-law makes them into big servings, almost like a frittata. Tortang Giniling is the Filipino version of meat omelette. Tortang Giniling is sauteed ground meat (usually beef or pork) and vegetables like carrot, potato, bell peppers with eggs.
Instructions to make Beef Torta Omelette (Filipino):
- In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside
- In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended
- Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while hot.
Tortang Giniling is the Filipino version of meat omelette. Tortang Giniling is sauteed ground meat (usually beef or pork) and vegetables like carrot, potato, bell peppers with eggs. This quick, easy and tasty omelet dish is usually eaten during breakfast and best served with banana ketchup. It is a complete meal which gives me enough energy that lasts until lunchtime. In addition, it tastes great and it is easy to make.
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