Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef kaldereta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish. Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce.
Beef Kaldereta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Kaldereta is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook beef kaldereta using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Kaldereta:
- Get 2 lbs beef cubed
- Get 3 pieces garlic cloves crushed and chopped
- Make ready 1 piece onion finely chopped
- Make ready 2 cups beef broth
- Make ready 1 piece red bell pepper sliced
- Make ready 1 piece green bell pepper sliced
- Take 1 cup tomato sauce
- Get 1/2 cup liver spread processed using blender
- Get 1 teaspoon chili flake
- Prepare 3 pieces dried bay leaves
- Get 2 cups potatoes sliced
- Take 2 cups carrots sliced
- Get 1/4 cup cooking oil
- Get 2/3 cup green olives
- Get to taste salt and pepper
Beef Kaldereta Beef Kaldereta (Caldereta) is a popular Filipino dish that is served during parties and holidays. This version uses beef as the main protein and incorporates red bell peppers, carrots, potatoes and frozen peas. It is a type of Filipino Beef Stew. This dish is cooked in a tomato-based sauce with vegetables such as potato, carrot, and bell pepper.
Instructions to make Beef Kaldereta:
- Heat the cooking oil in the cooking pot or pressure cooker.
- Sauté the onion and garlic.
- Add the beef. Cook for 5 minutes or until the color turns light brown.
- Add the dried bay leaves and crushed pepper. Stir.
- Add the liver spread. Stir.
- Pour-in the tomato sauce and beef broth.
- Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
- Add potato and carrots. Cook for 8 to 10 minutes.
- Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
- Add salt and pepper to taste. Serve hot with steamed rice and enjoy
It is a type of Filipino Beef Stew. This dish is cooked in a tomato-based sauce with vegetables such as potato, carrot, and bell pepper. The addition of liver spread or liver pate makes this dish stand out. Beef Caldereta is one recipe considered a one-dish meal as it contains meat and vegetables in it. They are mostly served during special occasions and parties; even though in recent times, a lot of families now consume it as often as possible.
So that’s going to wrap this up for this exceptional food beef kaldereta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!